Then whip the whipping cream. When the pudding is well cooled, mix it with egg cream so as to get a uniform, creamy mass.
On a plate, mix 1 dl milk 1 tablespoon of milk (or more, if you like milk). Sauces cookies (with each side about 3 seconds without being). Broke cookies into small pieces and place in the bottom of the pelvis.
Peach from compote cut into small pieces and place them in cookies. Then put the cream. Stack layers until you have the materials. Top with cream and decorate with leaves of fresh mint.
20 min
Ingredients for 5 large bowl:
- Vanilla pudding 1 bourbon
- 250 ml of whipped cream
- 1 Peach compote
- 125 g of biscuit
- milk for dipping biscotti
- fresh mint leaves for decoration
Preparation:
First cook the pudding with 4 ounces of milk to be a bit thicker. I put a little less sugar because the peaches sweet enough.
Leave to cool down and enjoy.
